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Preparation of asparagus: “” Jeanne Antoinette Poisson, Marquise of Pompadour (known as Madame de Pompadour,...

IMAGE number
PCT4268738
Image title
Preparation of asparagus: “” Jeanne Antoinette Poisson, Marquise of Pompadour (known as Madame de Pompadour, 1722-1764), an artist and original woman in everything, did not deign to go down to the kitchen to prepare dishes of her invention, many of which are classical remains.” Engraving on the cover of the weekly newspaper “La cuisine des familles”” n°103, June 9, 1907.
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Photographer
Patrice Cartier
Medium
Engraving
Date
1907 AD (C20th AD)
Image description

Preparation of asparagus: “” Jeanne Antoinette Poisson, Marquise of Pompadour (known as Madame de Pompadour, 1722-1764), an artist and original woman in everything, did not deign to go down to the kitchen to prepare dishes of her invention, many of which are classical remains”””, Engraving on the cover of the weekly newspaper “La cuisine des familles” n°103 , June 9, 1907.

Photo credit
Photo © Gusman / Bridgeman Images
Image keywords
18th century / France / Europe / food / kitchen / gastronomy / engraving / cook / french / cook / french / Cooking recipe

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Copyright status
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Largest available format 2953 × 2281 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 2953 × 2281 px 250 × 193 mm 2.9 MB
Medium 1024 × 791 px 87 × 67 mm 1.2 MB

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