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Employees at the Kecskemet goose liver plant, 90km from Budapest, remove goose liver. About...

IMAGE number
REU7628252
Image title
Employees at the Kecskemet goose liver plant, 90km from Budapest, remove goose liver. About 70 perc.., 1997-04-03 (photo)
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Photographer
Laszlo Balogh
Medium
photograph
Date
1997 AD
Shooting Date
1997-04-03
Image description

Employees at the Kecskemet goose liver plant, 90km from Budapest, remove goose liver. About 70 percent of Hungary's goose liver is exported to France where it is processed, mixed with black truffles or other delicacies, packaged and labelled "Made in France". In a process the French call "gavage", or forced feeding, each goose must consume a kilo (2.2 pounds) of corn every day in the final stages of a three-week period to produce foie gras - literally, fat liver. Picture taken April 3, 1997.

Photo credit
REUTERS/Laszlo Balogh / Bridgeman Images
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