[]
Your ongoing selection
Asset(s) Assets
Your quote 0

Your selection

Clear selection
{"event":"pageview","page_type1":"catalog","page_type2":"image_page","language":"en","user_logged":"false","user_type":"ecommerce","nl_subscriber":"false"}
{"event":"ecommerce_event","event_name":"view_item","event_category":"browse_catalog","ecommerce":{"items":[{"item_id":"BL3550700","item_brand":"other","item_category":"illustration","item_category2":"out_of_copyright","item_category3":"standard","item_category4":"english_school_17th_century","item_category5":"not_balown","item_list_name":"search_results","item_name":"a_curious_treatise_of_the_nature_and_quality_of_chocolate_1652_engraving","item_variant":"undefined"}]}}
Metadata Block (Hidden)

Contact us for further help

High res file dimension

Search for more high res images or videos

A Curious Treatise of the Nature and Quality of Chocolate, 1652 (engraving)

IMAGE number
BL3550700
Image title
A Curious Treatise of the Nature and Quality of Chocolate, 1652 (engraving)
Auto-translated text View Original Source
Artist
English School, (17th century) / English
Location
British Library, London, UK
Medium
engraving
Date
1652 AD (C17th AD)
Image description

Translated into English by Don Diego de Vades-forte (James Wadsworth) Page 15 from 'A Curious Treatise of the Nature and Quality of Chocolate', by Antonio Colmenero de Ledesma.

Photo credit
From the British Library archive / Bridgeman Images
Image keywords
chocolate / book / treatise / recipe / cocoa / directions / ingredients / recipes / 17th / cacoa
Leave the work to our dedicated Account Managers
License details
Your details
*
*
*
*
*
Asset - General information
Copyright status
No Additional Copyright
Permissions
More info
Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 4312 × 6957 px 34 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 4312 × 6957 px 365 × 589 mm 33.5 MB
Medium 635 × 1024 px 54 × 87 mm 951 KB

Similar Images